Chef Kelvin Cheung to Host Culinary Event at JW Marriott Maldives Resort & Spa

JW Marriott Maldives Resort & Spa will host a three-day culinary event from November 17 to 19, 2024, featuring Chef Kelvin Cheung from Jun’s Dubai. The event will introduce a series of dining experiences and a cooking class during the three-day programme.

Chef Kelvin is known for his third-culture cuisine, which combines influences from different culinary traditions. His restaurant Jun’s Dubai has received recognition in the Michelin Guide Dubai, MENA’s 50 Best Restaurants, and Gault & Millau UAE. He was also named What’s On Dubai’s 2024 Chef of the Year.

peaking about the event, Chef Kelvin said:

>Quote “Food has always been about connection for me, whether bridging flavors, cultures, or people. I’m excited to bring my perspective on food and wellness to JW Marriott Maldives Resort & Spa, where we’ll explore flavors while focusing on sustainability and mindful eating.”

The collaboration will focus on menus that highlight locally sourced ingredients, including produce from the resort’s JW Garden, along with zero-waste cooking techniques.

The programme begins on November 17 with a five-course dinner at Kaashi, the resort’s treetop restaurant. The menu will include dishes such as Pani Puri, Tom Yum, and Char Siu Wagyu Short Rib, reflecting Chef Kelvin’s multi-cultural culinary approach.

On the second evening, guests will be served another five-course menu at the overwater restaurant Hashi/Shio.

The event concludes with an interactive zero-waste cooking class at Aailaa, the resort’s all-day dining venue. Participants will learn techniques aimed at reducing food waste while preparing dishes using herbs and ingredients from the JW Garden.

Commenting on the collaboration, General Manager Mohit Dembla said:

“We are delighted to welcome Chef Kelvin Cheung to showcase his culinary artistry at our resort. His philosophy of blending diverse culinary traditions while maintaining a strong focus on sustainability and wellness perfectly aligns with our vision for creating exceptional dining experiences for our guests.” >Quote

JW Marriott Maldives Resort & Spa is located on Vagaru Island in Shaviyani Atoll. The resort features 60 beach and overwater villas, each with a private pool and Thakuru butler service.

Facilities at the property include the FAMiLY by JW Little Griffins Kids’ Club, which offers activities for younger guests. The resort also highlights sustainability initiatives through its culinary programmes and the use of ingredients grown in the JW Garden.